Zhou Hongjie, second-class professor, doctoral supervisor, young and middle-aged academic technology leader in Yunnan Province, Yunnan Provincial Famous Teaching teacher, and one of the first batch of "Yunling Industrial Technology Leading Talents". Expert of Yunnan Provincial Expert Committee; National Fund project and achievement evaluation expert; Member of National Standardization Technical Committee, deputy Director of Chinese Tea Expert Committee of Huading Sinology Research Foundation, Counsellors' Office of the State Council. Deputy Secretary General of China International Tea Culture Promotion Association; Standing director of Yunnan Ethnic Tea Culture Research Association; Executive Director of Yunnan Pu 'er Tea Association; Director of Yunnan Tea Industry Association; Standing Director and Deputy Secretary General of International Pu 'er Tea Evaluation Committee; Kunming national Tea Culture promotion association vice president.
Professor Zhou hongjie has made outstanding achievements and has a great status and influence in the discipline of tea science in China. He has made innovations in the discipline and industry and has made great contributions and exerted great influence on the development of education.
He is the author of 26 books, including "Yunnan Pu-erh Tea", "Health Path of Pu-erh Tea", "Yunnan Pu-erh Tea Chemistry", "Pu-erh Tea and Microorganisms", "Pu-erh Tea Processing Technology" and "Secrets of Pu-erh Health Care Efficacy". He has published more than 160 papers and obtained 26 authorized patents and 4 software Copyrights. He has presided over 16 national major science and technology projects, and his scientific research achievements have won one first prize of Yunnan Provincial Science and Technology Progress Award (ranking the first), and been selected as the annual "Ten" science and technology progress news. Two third prizes (ranked first). Won 2 second prize and 1 third prize of Tea Science and Technology Award of China Tea Society. In 2005, the first "Top Ten Outstanding Figures of Global Pu 'er Tea" and won the "Tea Horse Award"; In 2010, he won the "National Outstanding Contribution Award for Promoting Tea Culture" held by the First Chinese Tea Merchants Conference. In 2012, won the "Meritorious Award" for promoting Yunnan Tea culture and promoting the development of Yunnan Tea Industry; In 2013, Yunnan Education Department awarded "Zhou Hongjie Famous Teacher's Studio"; 2014 Tea Technology leader in Western China; In 2014, he was selected as the first batch of "Yunling Industrial Technology Leading Talents". In 2016, he was rated as "National Outstanding Tea Science and Technology Worker" by China Tea Society, "China Outstanding Tea Teacher" by Chinese Tea Association and China Tea Weekly. In 2016, he was awarded the top Ten Outstanding Figures of Yunnan Tea International. In 2017, he was awarded the "Juenong Medal".
First, write books to spread tea science
He has written and edited several books, such as Yunnan Pu-erh Tea, Yunnan Pu-erh Tea Chemistry, Pu-erh Tea and Microorganisms, and The Health Path of Pu-erh Tea, with high quality and characteristics. It has a great influence on the development of Yunnan tea industry, especially on promoting the healthy development of Pu 'er tea industry.
1. The book Yunnan Pu 'er Tea is a symbol and milestone of pu 'er tea's scientific development. The book scientifically constructed the theoretical system of Pu 'er tea, and was awarded as "Outstanding bestseller in science and Technology" by The National Books and Periodicals Distribution Association in 2004. It has been reprinted 24 times, with a print run of more than 120,000 copies. In 2005, the book was published in Traditional And Korean versions in Taiwan and South Korea respectively, marking that the scientific system of Yunnan Pu 'er tea went out of the country and exerted a great influence at home and abroad. It played a positive role in promoting Yunnan Pu 'er tea and promoting the development of Yunnan tea industry.
2. Yunnan Famous Tea plays an important role in spreading yunnan tea science. By the National books and Periodicals distribution Association as "2007 science and technology outstanding best-seller", is a guide engaged in tea science readers.
3. The Healthy Way of Pu 'er Tea is a reader to learn and understand Pu 'er tea and drink Pu 'er tea scientifically. It has been translated and published in Korea and become a must-read for Korean tea lovers.
4. Chemistry of Yunnan Pu 'er Tea established pu 'er tea as a discipline. It has also been translated and published in Korea as a tea textbook in Korea.
5. The book Pu-erh Tea and Microorganisms, from a scientific perspective, clarified that there would be no Pu-erh tea without microorganisms, providing a scientific basis for the scientific interpretation of pu-erh tea health and health care.
Two, the study of tea, scientific research fruitful
In terms of scientific research, it has presided over 16 projects, including national Support Plan projects, National Natural Science Foundation of China, and key projects of Yunnan Province during the 12th Five-Year Plan Period, with a total funding of more than 20 million yuan. In 2006, the research project of Pu 'er tea was funded by the National Natural Science Foundation of China, which achieved a breakthrough of zero national projects of Pu 'er tea research and opened a new chapter of pu 'er tea discipline research. More than 160 papers have been published, 24 authorized patents and 2 software Copyrights have been obtained. The popularization and application of scientific research achievements have made important contributions to the development of Pu 'er tea industry.
1. "Research on chemical Composition and Quality Standard of Yunnan Pu 'er Tea" reached the international advanced level, and won the first prize of Scientific and Technological Progress of Yunnan Province; The scientific research results reveal the formation mechanism of pu 'er tea quality.
2. The research results of "Using Microorganisms to improve the Quality of Yunnan Pu 'er Tea" reached the international leading level and won the third prize of Scientific and Technological Progress of Yunnan Province; Scientific research results have improved and stabilized the quality of Pu 'er tea and reduced the loss of economic benefits.
3. The research results of "Pu 'er tea processing technology innovation and New product RESEARCH and development" reached the international leading level, and won the third prize of Scientific and Technological Progress of Yunnan Province; The first innovative research and development of functional pu 'er tea containing functional substances (GABA, lovastatin); Controllable pu-erh tea fermentation equipment has been developed and successfully applied in enterprises to realize digital quantitative, standardized, stable and clean production of Pu-erh tea. It plays an important role in improving the quality and efficiency of enterprises.
4. Establish yunnan Pu 'er tea standard system and participate in the formulation of national standards; To complete the study and preparation of standard samples of Yunnan Pu-erh tea.
5. Completed the construction of the quality and safety traceability system of cloud tea from tea garden to teacups, and proposed the new concept of digital cloud tea health with new concepts of functional Pu 'er, digital Pu 'er, scientific Pu 'er and intelligent Pu 'er.
